I got this recipe from The Gracious Pantry (click to go to the recipe) and I don't know what I did wrong. My end result turned out nothing like hers, but I wanted to share it with you anyway, because who doesn't love chocolate. My cakes turned out more like brownies and they tasted like those cheap brownies you get inside of tv dinner packages - except they were very dense. Here have a look for yourself:
As you can see from my picture and her picture... some where along the line, I messed up! But, maybe you could give it a try and have better luck than I did. Here is her recipe:
Olive oil in an oil sprayer
1/4 cup unsweetened cocoa powder
1/3 cup honey
3 Tbsp. unsweetened applesauce
2 Tbsp. olive oil
2 egg whites
1/2 cup white whole wheat pastry flour
2 tsp. vanilla extract
Directions:
Step 1 – Preheat oven to 400 degrees F.
Step 2 – Spray 4 (4 oz – these are really tiny, I used one larger ramekin) ramekins with a very light coat of olive oil.
Step 3 – In a large mixing bowl, mix together all of your wet ingredients (honey, applesauce, olive oil, egg whites, and vanilla).
Step 4 – Whisk in your cocoa, and finally your flour. Blend well. You don’t want lumps (or at least, very few of them).
Step 5 – Pour your cake mix into your ramekin(s), and place on a cookie sheet. Slide into the oven and bake for about 15 minutes
Did this recipe work for you? Comment below!
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